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The secret recipe of sweet and sour pork ribs, easy to learn

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There are many ways to eat ribs. The bowl of sweet and sour pork ribs that my mother likes most. The sweet and sour pork ribs are without losing the richness of the sauce. Although it is full of sauce every time, it is the most beautiful memory. Until now, I am determined to lose weight every day, still can not give up the delicious sweet and sour pork ribs, and occasionally can not help but comfort myself: "Nothing, just eat a few pieces, anyway, have not eaten for a long time."

[One Diet Zhai] launched today: the practice of sweet and sour pork ribs

Prepare ingredients: pork ribs, plum, hawthorn, sugar, soy sauce, soy sauce, chopped green onion, sesame, ginger



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Birth process:

1. Wash the ribs first, put them in the pot, remove them, and remove the floating foam.



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2, pour the oil in the pot, add sugar, fry the white sugar with a small fire



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3, pour the pork ribs stir fry, then add ginger, hawthorn, plum, soy sauce, pour the appropriate amount of water and cook for 10 minutes



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4, after ten minutes, open the lid, put the right amount of salt, cook



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5, the ribs are sprinkled, topped with broth



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6. Sprinkle with chopped green onion and sesame on the ribs. The sweet and sour pork ribs are finished!



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