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Don't always stare at the French winery, the most beautiful wine in Xinjiang!


What does Loulan mean?

Is Xinjiang, the Western Region,

It is the Silk Road, the hometown of Chinese wine.

Xinjiang is the starting point for Chinese grapes and wine.

Not later than 600 BC, it belongs to "imported goods"

Eurasian grapes and wine,

From Europe across the Iranian plateau and the two river basins into Xinjiang,

Opened a world secret.

During the Qin and Han Dynasties,

The Turpan area in eastern Xinjiang is growing in grapes.

Winemaking is very common.

Sima Qian recorded in "Historical Records": "(Dawan)

Pu Tu (grape) is used for wine.

Rich people hide wine to 10,000 stones, and those who are ten years old are unbeaten."

It can be seen that Dawan and, at the time,

Grapes and wines are already abundant in the nearby area, Xinjiang.

In 138 BC, Zhang Wei made the Western Region,

This trip to the west not only opened the door to silk trade,

Grape and winemaking techniques were also brought back to the Central Plains.

Since then, grapes and wine,

A brilliant and splendid chapter was opened on the Silk Road.

Where is Gaochangguo? In Xinjiang, the origin of Chinese wine,

It is the successor of the ancient country of Loulan.

It is located right in the Turpan Basin.

Xinjiang Turpan is an important branch of world wine development.

As well as the origin of Chinese wine,

There were grapes and wines 3000 years ago.

"The hometown of Chinese grapes" Turpan's grapes are ripe,

It is mouth watering. In this "World Grape Botanical Garden",

The grapes are cultivated and picked, fresh and dried.

It is also used to make beautiful wines.

The facts have long proved that the Turpan production area in Xinjiang,

It is one of the gold producing areas for making quality wines.

It has the most exotic temperatures here.

Light, temperature difference, water source, soil,

Helps the growth and maturation of the grapes,

And in the hands of a good winemaker,

The taste of the grapes can be passed directly to the wine.

As the later life of Loulan, in 1976,

The first wine company in Xinjiang was born in the Turpan Basin.

For 41 years, it has grown, passed down, explored,

Growing up to today's Loulan Winery.

This is a past event for locals to talk about.

In 1976, a family appeared in Shanshan County.

“Garden Farm Winery”, later renamed Shanshan Winery,

Produce red wine, white wine and brandy.

This is a key construction winery.

It was once the largest winery in the five northwestern provinces and autonomous regions.

In 1982, the Ministry of Light Industry chose to locate the country.

Planting grape seeds introduced in Europe.

Under the chance, Chinese wine masters,

Guo Qichang came to Shanshan Winery,

And aim at it here.

The chance of history makes them meet.

Since then, "the root of modern Chinese wine grapes"

Growing up in the first winery in Xinjiang,

They include Cabernet Sauvignon, Soft Lilac, Syrah, Grenache,

40 rare wine grape varieties such as Merlot, Bai Yu and Guirenxiang,

Especially delicate and soft, soft cloves,

It is almost an "orphan" and a treasure of Zhenzhuang.

The history of the development of Xinjiang wines,

Almost written by it. 1992,

Shanshan Winery cooperates with Sino-French photo dynasty winery.

Brewed red and white wines to Tianjin, completed

"The fusion of Chinese wine,"

Write down the highlights of Xinjiang's wine history.

In 2007, Shangyuan Group entered Loulan.

Entering the new historical stage of Loulan wine industry,

It has changed dramatically.

With strong support from business sources,

Loulan wine industry is not only "revival",

Also upgraded to a landmark,

With a western-style winery, the Western Region’s elements are strong.

Also known as "China's most ethnic winery."

“What does the word Loulan mean for us?

Is Xinjiang, the Western Region,

It is the Silk Road, the hometown of Chinese wine.

Xu Zhiliang, the owner of Loulan Winery, often said this to people.

It seems that it is a pride that is always worth remembering.

From the glorious history of the first winery in Xinjiang,

We can see many characteristics of Xinjiang wine producing areas.

First of all, here is the "Eden" of grapes and wine.

The historical foundation is very prominent.

Whether it is grapes or wine,

Xinjiang producing areas have sufficient right to speak.

Second, the natural environment and geography here,

Gives a special endowment to grapes and wine.

Personalized and localized,

The grapes are dark in color and rich in flavor.

The wine has a complex aroma and a mellow body.

In 2011, Loulan wine industry was upgraded to Loulan Winery.

Determined the positioning of “creating professional winery”.

Compared to the factory's assembly line products,

Loulan winery in raw materials, crafts,

The unity of standards, more quality assurance, more distinctive.

At present, Loulan Winery has a total construction area of ​​97,242 square meters.

New area on August 28, 2013,

12,000 square meters of joint production workshop,

Designed with a capacity of 10,000 kiloliters of premium wines,

The product is positioned as a winery from a single vineyard.

The main production facilities of the newly built joint workshop are all from France,

Introduced by countries such as Italy,

It is currently a world-class technology.

In addition to the production area,

The winery also has a 1,500 square meter underground cellar.

And a tourist reception center of nearly 2,200 square meters.

Currently has a rare grape variety with an average age of more than 30 years.

And the only normal running grape plantation in the country,

It is a winemaking and wine culture promotion.

A modern, comprehensive winery for tourists to experience.

This is the Xinjiang Loulan wine.

Xinjiang Loulan wines use high quality grapes.

Coupled with the mysterious Loulan story in the beautiful scenery,

Is it a bit yearning for Xinjiang Loulan wine?

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